Rock Salt Is Used As A Condiment And Preservative In Indian Cuisine, Especially During Fasting Days. It Adds A Great Flavour To Chaats, Chutneys, Raitas And Many Other Savoury Indian Snacks And Vegetable Preparations. Its Coarse Texture Makes It Easy To Pick Up And Sprinkle On Food During Or After Cooking.
Black Salt Is A Pinkish Coloured Salt Infused With Sulphurous Herbs And Spices. The Thistinct Flavour Of This Salt Is What Makes It Unique From Table Salt And Sea Salt.
Packaging Type: Pack
Shelf Life (In Days): 180 Days
Temperature Zone: Ambient
Food
Max Days For Return: 2